Food and beverage comps are the everyday currency of the casino world. They’re easier to earn than rooms and hosts have a lot of discretion over them, which makes them a great place to start.
Free drinks while you play
In most U.S. casinos, drinks are complimentary for players who are actively gambling at a table or machine. Some casinos now use systems that confirm you are playing at a minimum pace before a drink is served. Tip your server, usually a dollar or two per drink; good service tends to follow good tipping.
Using points for meals
Most loyalty programs let you pay for meals at casino restaurants using your points or reward credits. In some programs, points can be redeemed at the register just like cash. Check your balance before you eat; many players carry a meaningful balance without realizing it.
Asking for a meal comp
Discretionary comps work differently. A floor supervisor or host can issue a comp based on your rated play on that visit. After a solid session, it’s perfectly acceptable to ask:
- “I’ve been playing a while. Would I qualify for a comp to the café or buffet?”
- “Is there anything available for dinner for two tonight?”
Ask while your play is fresh, ideally before you leave the table or machine area. Supervisors are more willing to issue comps for play they personally saw.
Aim for the right restaurant
Comp value is usually tied to a dollar amount rather than a specific restaurant. A modest comp that won’t cover a steakhouse dinner can cover a very good meal at the casino’s café or buffet. If you’ve been playing heavily, it’s fair to ask whether the comp can go toward the property’s fine dining room.
Shows and events
Casinos with showrooms or arenas often hold back tickets for players. Hosts and marketing departments use them as rewards and invitations. If you see a show you’d like to attend, ask your host or the players club whether player tickets are available. Players with a host relationship are often invited to exclusive events, tournaments, and parties.
Free play and promotions
Many offers arrive as free slot play rather than food or rooms. Free play has real cash value because any winnings are yours. Don’t overlook weekly promotions for members: drawings, point multiplier days, and birthday offers can add up.
Etiquette that pays off
- Say thank you. Hosts and supervisors remember gracious players.
- Don’t ask for more than your play justifies; it damages the relationship.
- Tip on the full value of a comped meal, not just the part you paid.
Comps are a rebate on expected losses, not a reason to gamble more. Set a budget before you play and stick to it. If gambling stops being fun, free and confidential help is available 24/7 from the National Problem Gambling Helpline: call or text 1-800-MY-RESET (1-800-697-3738) or chat at 1800myreset.org.
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